Production Manager

Brakwater Abattoir is seeking an experienced Production Manager to oversee meat processing operations and lead production teams in a professional and efficient manner. The successful candidate will be responsible for ensuring high production standards, food safety compliance, staff supervision, and maximizing production yield. Key Responsibilities * Break down carcasses, de-bone, and portion meat according to specified cuts. * Oversee the manufacturing and processing of meat products. * Ensure products are correctly labelled and comply with FIFO rotation procedures. * Manage staff schedules, assign daily duties, and monitor performance. * Mentor and train junior blockmen and apprentices. * Handle workplace disputes professionally and maintain a productive work environment. * Implement measures to reduce meat loss and maximize carcass yield. * Ensure strict compliance with HACCP standards and local food safety regulations. Minimum Requirements * 3–5 years of experience as a Blockman. * At least 1–2 years of supervisory or Senior Blockman experience. * Butchery or meat-cutting certification will be a significant advantage. * Advanced knife handling skills and proficiency with butchery power tools. * Ability to stand for extended periods and work in cold environments. * Ability to lift heavy carcasses safely. * Willingness to work overtime and extended hours when required. Skills and Competencies * Strong leadership and team management abilities. * Excellent knowledge of meat processing operations. * Attention to quality and food safety standards. * Strong organizational and planning skills. * Ability to work under pressure in a fast-paced environment. * Good communication and mentoring skills.