Project Head Chef

Prepare daily meals for project staff, specialising in authentic Sichuan and Cantonese cuisine. Prepare Chinese pastries, steamed buns, fried dough sticks, mantou and noodles. Manage kitchen operations, food safety, menu planning, inventory and procurement. Minimum 15 years of professional experience as a Chinese cuisine chef. On-site accommodation and meals provided. Work location: Namwater WPPEP Site Office, Oshakati. Working hours: Monday to Saturday 6:30 AM–6:30 PM; Sunday half-day.