Pastry Chef

SPAR is hiring a Confectioner/Pastry Chef to produce quality bakery and confectionery products including cakes, tarts, pralines, and savoury treats while maintaining high food safety and production standards. Responsibilities: * Receive and manage orders * Handle stock take before shop opening * Strictly follow recipes * Perform stock rotation according to FIFO principles * Comply with health and safety regulations Skills Required: * Ability to work under pressure * Planning and organising capabilities * Creative and proactive mindset * Ability to complete tasks according to required standards Qualifications & Experience: * Minimum 2 years’ experience in a confectionery or bakery environment