Assistant Pastry Chef

Passera Gluten Free Bakery & Café in Swakopmund is looking for an experienced Assistant Pastry Chef to join its growing bakery team. This opportunity is ideal for candidates with bakery, pastry production, baking, or food preparation experience who enjoy working in a fast-paced hospitality environment. The successful candidate will assist with pastry preparation, support daily bakery production, maintain food quality standards, work with the bakery team, and help deliver high-quality baked products. Whether you have experience as a Pastry Chef, Assistant Baker, Bakery Assistant, Pastry Cook, Cake Decorator, Baker, Food Production Assistant, Bakery Production Worker, Dessert Chef, or Kitchen Assistant, this is an excellent opportunity to grow your hospitality career. About the Role Support daily pastry production while maintaining quality, hygiene, and customer satisfaction. Key Responsibilities * Assist in pastry and bakery production. * Maintain food quality and presentation standards. * Support daily bakery operations. * Work collaboratively with the bakery team. * Maintain cleanliness and food safety standards. * Assist with other bakery duties as assigned. Minimum Requirements * Matric (Grade 12) certificate. * Minimum 2 years’ experience in the position applied for. * Reliable with sober habits. * Fluent in Afrikaans and English. * Computer literate. * Willing to work long hours and Saturdays. Preferred Skills * Pastry Baking * Bakery Production * Food Preparation * Hospitality * Time Management * Food Safety * Teamwork * Customer Service * Attention to Detail * Baking Techniques Why Join Passera Bakery? * Opportunity to work in a specialist gluten-free bakery. * Friendly working environment. * Negotiable salary based on experience. * Career growth within the hospitality industry.