Chef / Cook

SPAR is looking for an experienced Chef/Cook to oversee kitchen operations, supervise kitchen staff, manage food preparation, inventory, ordering, and ensure compliance with hygiene and food safety standards. Requirements: * Minimum 3 years’ experience in a similar role * In-depth knowledge of kitchen and health & safety regulations * Strong communication and organisational skills * Ability to work under pressure * Leadership and management experience Responsibilities: * Supervise kitchen employees and organize food orders * Oversee food preparation and cooking processes * Handle recipes and costing * Store food products according to health and safety regulations * Retail systems training and customer service * Hygiene, safety, housekeeping, and food safety training * Control, manage, and order stock and calculate GP