Quality Control, Food Safety & Health and Safety Officer

360 Consult is recruiting a Quality Control, Food Safety & Health and Safety Officer for a position based in Windhoek, Namibia. The role will support the implementation, monitoring and continuous improvement of workplace quality, food safety, occupational health and safety standards. The successful candidate will help ensure that operational activities, products, processes and working environments comply with established quality-control requirements, food-safety procedures and occupational health and safety practices. This position requires strong attention to detail, accurate record keeping and the ability to identify risks, non-conformances and areas requiring corrective action. Key Duties and Responsibilities: • Monitor quality-control procedures and support compliance with established quality standards. • Conduct routine inspections of operational areas, products, processes and workplace practices. • Monitor food-safety practices and assist in maintaining hygienic and compliant working conditions. • Support implementation and monitoring of occupational health and safety procedures. • Identify potential safety hazards, food-safety risks and quality non-conformances and report findings appropriately. • Maintain accurate inspection, quality, safety and compliance records. • Assist with corrective and preventive actions following identified quality or safety issues. • Support internal quality, food-safety and workplace safety audits where required. • Monitor adherence to hygiene, sanitation and safe-working procedures. • Assist management and employees in maintaining appropriate quality and safety standards. • Help investigate incidents, complaints, deviations or quality-related concerns where required. • Promote awareness of quality control, food safety and occupational health and safety throughout the workplace. • Prepare reports and maintain documentation relating to quality, food safety and health and safety activities. The ideal candidate should demonstrate strong analytical and observational skills, attention to detail, professional communication, accurate documentation and a strong understanding of quality assurance, food safety and workplace health and safety principles.